Pork Vindaloo Curry Sauce 180G

Ingredients:
Onions, Pork (26%), Water, Rapeseed Oil, Tomato Concentrate, Vinegar, Pork Extract, Garlic, Ginger Paste (Ginger, Sugar, Salt, Rapeseed Oil), Salt, Sugar, Coriander, Paprika, Cumin, Turmeric, Cinnamon, Anise, Cloves, Chilli Powder, Pepper, Cardamom

Allergy Information: May also contain Sesame.

Storage:
Store in a cool dry place.
For Expiry Date: See pack for details.

Preparation:
Hob: Empty the contents into a saucepan and warm over a low heat for 1‐2 minutes, stirring constantly.
Microwave: Empty the contents into a dish and place in microwave. Power 750W for 1 minute.

Net Contents: 180g

Servings: 1

Nutrition Information:
Typical values per 100g:
Energy 782 kJ 188 kcal
Fat 14g
of which saturates 3.8g
Carbohydrate 6.1g
of which sugars 2.9g
Fibre 2.2g
Protein 8.4g
Salt 1.7g