How to Make
Cooking time 10 mins
1. Slice spinach and shred carrot.
2. Warm the oil in a frying pan, once hot fry spinach and carrot for 5 mins.
3. Put chicken broth and soy sauce in a pan and bring to boil, add bag of curry butter chicken to broth and simmer for 1 minute.
4. In a separate pan, boil water and add noodles to cook following their instructions.
5. Pour curry broth mixture into a bowl, add your noodles and top with carrots, spinach and sesame seeds.
