Tangy pork and ginger keema curry sauce

Ingredients:Pork (35%), water, onion, rapeseed oil, tomato concentrate, wheat fiour, sugar, coriander, sweet mango chutney (sugar, mango, vinegar, sait, spices), ginger paste (ginger, sugar, sait, rapeseed oil), pork extract, sait, turmeric, cumin, starch, garlic powder, cardamom, pepper, cinnamon, clove, yeast extract, fennel, chilli powder, nutmeg, bay leaf.

Nutrition Information:Typical values per 100g:Energy 612 kJ 147 kcalFat 8.6g,of which saturates 1.6gCarbohydrate 7.1g,of which sugars 3.4gFibre 1.7g, Protein 9.4gSalt 1.1g.

Allergens:Wheat.

Cooking Method:Store in a cool dry place.

HOB — Empty the contents into a saucepan. Warm over a low heat for 1‐2 minutes, stirring constantly. MICROWAVE — Empty the contents into a dish and place in microwave. Power 750W, time 1 minute.