Butter chicken curry sauce.

Ingredients:Chicken (24%), water, tomato pulp, tomato concentrate, onion, clarified butter (milk)(6%), cashew nut, sunflower oil, cream (milk), sugar, rapeseed oil, tomato ketchup (tomato, water, sugar, vinegar, modified starch, salt, flavoring (celery)), chicken extract, salt, paprika, ginger paste (ginger, sugar, salt, rapeseed oil), coriander, wheat flour, starch, cumin, turmeric, fenugreek, cardamom, pepper, garlic, fennel, cloves, nutmeg, bay leaf

Nutrition Information:Typical values per 100g:Energy 772kJ 186kcalFat 13g,of which saturates 5.3gCarbohydrate 8.9g,of which sugars 5.6gFibre 1.8gProtein 8.0gSalt 1.1g

Allergens:Milk, Cashew, celery, wheat

Cooking Method:Store in a cool dry place. HOB — Empty the contents into a saucepan. Warm over a low heat for 1‐2 minutes, stirring constantly. MICROWAVE — Empty the contents into a dish and place in microwave. Power 750W, time 1 minute.